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NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.

EXPLORE

NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.

EXPLORE

NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.

EXPLORE
BONA FIDE ITALIAN FOOD

Look no further for Koh Samui’s most authentic Italian cuisine. Come together at Prego where gourmet comfort food and upscale ambiance meet.

Sit back in rustic trattoria-inspired surroundings, either al fresco orin a cosy air-conditioned space. A menu of sensual dishes awaits, from wood-fired pizzas to home-made pasta and zesty seafood creations. Tuck into Chef Marco Boscaini’s passion for artisanship and his homeland’s rich culinary heritage bursting in every forkful.

Share food with friends, family or a sweetheart. There’s something,including home-made vegan cheese, and gluten-free or lactose-free options, for everyone.Eclectic wines from Italy and beyond, together with the signature cocktails by star mixologist, Joseph Boroski, are sure to keep the conversation and good vibes flowing.

Find us on Chaweng Beach Road (opposite Amari Koh Samui  10 minutes away from Koh Samui International Airport). Reservations are recommended.

À la carte

Experience Chef Marco’s latest creations featuring the newest local trend of Italy and including the following highlights:

Insalata di rucola con salsiccia

Grilled Italian sausage, fresh rocket, dried tomato, pine nut

Antipasto misto

Assorted selections of Italian cold cuts, vegetables and cheeses

Crema di zucca

Pumpkin soup, roasted almond, extra vigin olive oil

Minestrone

Rustic minestrone with borlotti beans

CHEF PROFILE

Chef Marco Boscaini’s career reads like a love letter to Italian cuisine.

His culinary escapades across his native Italy and across Thailand stretch back more than 30 years, starting with his graduation from the Istituto Giovanni Pastore in Varallo Sesia in 1983. Landing an apprenticeship soon after, he quickly climbed the kitchen ranks to become a head chef at the youthful age of 27.

Chef Marco came to Thailand for the first time in 1994 on a job teaching local cooks the art of making home-made pasta, pizza and dolci. What was meant to be a three-month contract extended over several years, and the chef’s name became synonymous with honest-to-goodness Italian food from interviews on Thai television, in newspapers, and various appearances and projects within Bangkok’s hotel and restaurant industry.

Chef Marco accepted the challenge of helming a new Italian restaurant on Koh Samui in 2003, when the island was still underdeveloped and relatively unknown. Prego was born, becoming an instant success as the first establishment serving genuine Italian produce, thanks to the head chef’s long-standing homeland connections. Today, with his passion for craftsmanship and Italy’s rich gastronomic traditions, Chef Marco continues to be an institution in the local dining scene.

Prosciutto crudo e rucola

Tomato sauce, mozzarella, cooked ham, sautéed mushrooms

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Pappardelle allo zafferano

Saffron pappardelle, roasted lamb ragu, porcini mushrooms

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Costolette di agnello

Oven baked NZ lamb chops, fresh herbs, sautéed spinach,grilled tomato

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Spaghetti aglio & olio

Spaghetti with garlic, olive oil, chili

Risotto Taleggio e Tartufo

Risotto, black truffle, Taleggio

Pappardelle allo zafferano, ragú di agnello, funghi porcini

Saffron pappardelle, roasted lamb ragú, porcini mushrooms

Gnocchi al pesto gorgonzola e spinaci freschi

Gnocchi al pesto, fresh spinach, gorgonzola cheese

BOOK A TABLE

For reservation enquiries for the same or following day,
please call us directly at +66(0) 77 300 317

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PROMOTIONS

Vodka Pleasure

Vodka may not be the answer, but it is definitely worth a shot. Therefore, buy one and get one free to experience a vodka-based cocktail from the team and choose between: Cosmopolitan Bumblebee bruise…
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Lobster Promotion

Savour the lobster promotion menu created by Chef Marco Zuppa di Aragosta Insalata di Aragosta Risotto all’ Aragosta Fettuccine all’ Aragosta Aragosta Canadese al forno con spaghetti neri Valid fr…
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LOCATION

Prego is perfect for all occasions, from a romantic date night to an intimate family dinner or a group celebration. The menu has something for everyone, including home-made vegan cheese, and gluten-free or lactose-free options, making sure that nobody gets left out of sensational genuine dining experience.