CARNE E PESCE – MEAT & FISH MENU

  • Tagliata di angus
    Tagliata of Angus beef sirloin, grilled polenta, roasted sweet peppers
  • Filetto di manzo
    Grilled Australian beef tenderloin, sautéed asparagus, truffle taleggio sauce 
  • Costolette di agnello
    Oven baked NZ lamb chops, fresh herbs, sauteed spinach, grilled tomato 
  • Pollo ripieno
    Roasted chicken roulade filled with spinach & smoked scamorza cheese, mustard mash 
  • Saltimbocca
    Veal Saltimbocca, parma ham, fresh sage, eggplant caponata 
  • Grigliata di pesce
    Grilled seafood platter, lemon thyme, rosemary garlic potatoes 
  • Filetti di spigola
    Pan-roasted sea bass fillet, pumpkin mash, butter caper-berry sauce 
  • Aragostelle
    Grilled slipper lobster, garlic chili linguine, parmesan basket 
  • Salmone grigliato
    Baked salmon fillet, baby spinach, lemon cream reduction