ANTIPASTI – STARTERS – SALAD MENU

  • Pane di pizza
    Italian flat-bread, pesto, cherry tomato, fresh basil
  • Pane di pizza
    Italian flat-bread, garlic, fresh basil, cherry tomato, mozzarella
  • Burrata Fresca
    Fresh burrata cheese on marinated tomato
  • Insalata di rucola
    Salad of rucola, semi-dried tomato, walnut, truffle balsamico
  • Insalata di cesare
    Caesar salad, Italian pancetta, Scottish salmon
  • Insalata mediterranea
    Mediterranean salad green leaves, artichoke, olives, mozzarella
  • Insalata di mare
    Seafood salad, wild fennel, basil pesto
  • Insalata di rucola con salsiccia
    Grilled Italian sausage, fresh rocket, dried tomato, pine nut
  • Calamari fritti
    Crumbed calamari, rucola, caper butter sauce
  • Prosciutto di Parma
    Parma ham, melon, jungle honey
  • Carpaccio di manzo
    Raw beef carpaccio, pine nuts, olive oil, rocket leaves, parmesan
  • Salmone affumicato
    Scottish smoked salmon, grilled artichoke, caper berries
  • Cozze e vongole all’arrabbiata
    Mussels and clams in spicy tomato sauce, garlic grissini.
  • Antipasto misto
    Assorted selections of Italian cold couts, vegetables and cheeses