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ANTIPASTI

STARTERS & SALADS

Antipasto misto

Assorted selections of Italian cold couts, vegetables and cheeses

Pane di pizza

Italian flat-bread, garlic, fresh basil, cherry tomato, mozzarella

Burrata Fresca

Fresh burrata cheese on marinated tomato

Insalata di mare

Seafood salad, wild fennel, basil pesto

Bruschetta all’ aglio

Grilled garlic bread with olive oil

Pane di pizza

Italian flat-bread, garlic, fresh basil, cherry tomato, mozzarella

Burrata Fresca V

Fresh burrata cheese on marinated tomato

Insalata di rucola

Fresh rocket, semi-dried tomato, walnut, truffle balsamico

Insalata di Cesare

Caesar salad, Italian pancetta, Scottish salmon

Insalata mediterranea

Mediterranean salad green leaves, artichoke, olives, mozzarella

Insalata di mare

Seafood salad, wild fennel, basil pesto

Insalata di rucola con salsiccia

Grilled Italian sausage, fresh rocket, dried tomato, pine nut

Calamari fritti

Crumbed calamari, rocket leaves, caper butter sauce

Carpaccio di manzo

Raw beef carpaccio, pine nuts, olive oil, rocket leaves, parmesan

Prosciutto di Parma

Parma ham, melon

Salmone affumicato

Scottish smoked salmon, grilled artichoke, caper berries

Cozze e vongole all’arrabbiata

Mussels and clams in spicy tomato sauce, garlic grissini

Antipasto misto GUESTS FAVORITES & CHEF’S RECOMMENDATION

Assorted selections of Italian cold couts, vegetables and cheeses

** GLUTEN FREE AND VEGAN CHEESE MENUS ARE AVAILABLE

  • CHEF’S RECOMMENDATION
  • VEGETARIAN DISH
  • GUESTS FAVORITES