NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.
STARTERS & SALADS
Assorted selections of Italian cold couts, vegetables and cheeses
Italian flat-bread, garlic, fresh basil, cherry tomato, mozzarella
Fresh burrata cheese on marinated tomato
Seafood salad, wild fennel, basil pesto
Grilled garlic bread with olive oil
Fresh rocket, semi-dried tomato, walnut, truffle balsamico
Caesar salad, Italian pancetta, Scottish salmon
Mediterranean salad green leaves, artichoke, olives, mozzarella
Grilled Italian sausage, fresh rocket, dried tomato, pine nut
Crumbed calamari, rocket leaves, caper butter sauce
Raw beef carpaccio, pine nuts, olive oil, rocket leaves, parmesan
Parma ham, melon
Scottish smoked salmon, grilled artichoke, caper berries
Mussels and clams in spicy tomato sauce, garlic grissini
** GLUTEN FREE AND VEGAN CHEESE MENUS ARE AVAILABLE
Insalata di rucola con salsiccia
Mussels and clams in spicy tomato sauce, garlic grissini.
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