NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.
ITALIAN RISOTTOS
Risotto prawns, roasted cherry tomatoes
Risotto, black truffle, Taleggio
Risotto, black truffle, taleggio
Risotto with prawns, roasted cherry tomatoes
Risotto four cheeses – taleggio, gorgonzola, parmesan, mozzarella
Risotto Milanese – saffron, parmesan, green peas
** GLUTEN FREE AND VEGAN CHEESE MENUS ARE AVAILABLE
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